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Dietetics & Clinical Nutrition

Diet plans built around the meals you actually eat, for diabetes, kidney disease and recovery.

Diet plans built around the meals you actually eat, for diabetes, kidney disease and recovery.

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Consult a Dietetics & Clinical Nutrition Specialist

Your health. Our priority.

A diet plan is only useful if it survives contact with a real household, a real budget and a real week.

  • Plans written in terms of rice, roti, dal and the meals your family already cooks
  • Portion guidance using household measures rather than grams nobody weighs
  • Review appointments, because the first plan is rarely the one that lasts
  • Working directly with the treating team, so the diet matches the medication
Dietetics & Clinical Nutrition care at Dr. Humayun Speciality Hospital

Care for a wide range of concerns.

The conditions where what you eat changes the outcome.

Diabetes and prediabetes
Chronic kidney disease
High cholesterol and heart disease
Obesity and weight management
Underweight and malnutrition
Diet in pregnancy and gestational diabetes
Childhood nutrition and poor weight gain
Anaemia and nutritional deficiency
Nutrition during and after illness

Advanced care for better outcomes.

Nutritional assessment, meal planning and ongoing dietary support.

Nutritional assessment and dietary history
Individual meal planning
Carbohydrate counting for diabetes
Renal diet planning
Weight management programmes
Nutrition support for inpatients
Follow-up and plan adjustment
All treatments and procedures
Image unavailable: Dietetics & Clinical Nutrition treatment at Dr. Humayun Speciality Hospital

Safety. Compassion. Excellence.

Your health and comfort remain at the heart of every treatment we provide.

Key Areas of Expertise

Speak with a specialist if you experience persistent or unusual changes in your health.

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Diabetes diets that work with Indian meals rather than replacing them
Renal diets, where potassium, phosphate and protein all have to be balanced at once
Nutrition in pregnancy, including gestational diabetes
Feeding problems and poor weight gain in children
Nutritional support for patients recovering from surgery or serious illness

Advanced technology and facilities

Assessment and support facilities behind the dietetics service.

  • Consultation rooms for dietary assessment
  • Body composition and anthropometric measurement
  • Laboratory access for nutritional markers
  • Inpatient nutrition support service
  • Written plans and portion guides
  • Coordination with the hospital kitchen for inpatients
Explore Our Facilities
Image unavailable: Dietetics & Clinical Nutrition facilities at Humayun Hospital

Questions, answered.

Common questions about dietetics & clinical nutrition care at Humayun Hospital.

Will I have to stop eating rice?

No. Quantity, what you eat with it and how often matter far more than removing it. A plan that bans a staple is a plan that gets abandoned within a fortnight.

How is a kidney diet different from a diabetes diet?

Considerably. A kidney diet controls potassium, phosphate, salt and protein, and some foods recommended for diabetes are restricted. If you have both, the plan has to be built for both together.

How often will I need to come back?

Usually a review after two to four weeks, then less often as things settle. The first plan almost always needs adjusting once real life has tested it.

Can you help my child who will not eat?

Yes. Poor weight gain and fussy eating are common and usually improve with a structured approach. We assess growth first, because that tells us whether there is a medical cause.

Still have questions?

If your question is not answered here, our team is happy to talk it through with you.

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